Ecoeggs

 

Our hens graze outdoors most days on our family owned farms nestled in regional pockets of coastal New South Wales. During the day our hens roam in and out of the barn, scratch around, dust bath, flap their wings and generally take care of important chicken business.

Our hens are fed a unique diet, naturally richer in Omega 3 and certain essential vitamins. So Ecoeggs contain greatly increased levels of Omega 3, Vitamin E, B12 and Vitamin D compared to an ordinary egg, as well as being a good source of Folate, Selenium, and Iodine.

Ecoeggs are available in a 550g carton of 10 large size eggs.

We have researched a special patented diet for our hens, a balanced diet boosted with natural supplements rich in good Omega fats and certain essential vitamins. Ecoeggs are an ideal food for anyone who generally cares about their health and what they eat.

Two ecoeggs provide 28% AI (Adequate Daily Intake) of Omega-3.

Nutrient ecoeggs are a nutrient
powerhouse
And this is how many normal eggs you would need to eat to equal one ecoegg

Omega 3
ecoeggs contain an excellent balance of the two good Omega 3/6 fats with nearly 3 times the Omega 3 of ordinary eggs (0.17% vs 0.5%)

EPA, DPA, DHA
ecoeggs contain more than 2.5 the EPA, DPA and DHA of ordinary eggs (0.11% vs 0.28%).
Vitamin E
ecoeggs contain nearly 5 times the Vitamin E of ordinary eggs (2.3% vs 11.0%).
B12
Ecoeggs contain 2.5 times Vitamin B12 of ordinary eggs (0.08% vs 0.2%).

Nutritional values in this table for a standard egg are based information published by AECL in 2013. Figures refer to the edible portion.

NUTRITION INFORMATION
Servings per package 5 in 10 pack, 3 in 6 pack
Serving size 100g (2 eggs, edible portion)
Average Quantity per Serving per 100g
ENERGY 559kJ (6% DI) 559kJ
PROTEIN 12.2g 12.2g
FAT, TOTAL 12.5g (18% DI) 10.1g
– SATURATED 3.4g (14% DI) 3.4g
– TRANS 0g 0g
– POLYUNSATURATED 2.0g 2.0g
    – OMEGA–3 (TOTAL) 0.5g 0.5g
        – ALA 0.22g 0.22g
        – DHA & DPA 0.26g 0.26g
        – EPA 0.02g 0.02g
– MONOUNSATURATED 5.1g 5.1g
CARBOHYDRATE 1.3g (<1% DI) 1.3g
– SUGARS 0.3g (<1% DI) 0.3g
SODIUM 136mg (6% RDI) 136mg
VITAMIN E 11mg (100% RDI) 11mg
IODINE 61mcg (41% RDI) 61mcg
FOLATE 122mcg (61% RDI) 122mcg
VITAMIN B12 2mcg (100% RDI) 2mcg
IRON 1.6mcg (12% RDI) 1.6mcg
SELENIUM 42mcg (60% RDI) 42mcg

Currently there are no official RDI values for Omega 3, but the NHMRC instead recommends an Adequate Intake, which in Australia is 1570 mg/day for an average adult. Source NHMRC. You can read more on nutrition here.